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Ayurvedic ‘Mocktails’

Here is a magical remedy, which can  provide you instant relief from the RITUJANYE VYADHI( SESONAL DISEASE). The magical ayurvedic medicine for this is Ayurvedic mocktails ( KADHA).It is an ayurvedic formulation made simply at home.


Spring is a cold, heavy season where there is an increased level of kapha dosha. In comparison with winter, physical strength and appetite is reduced in the spring. Therefore, you’ll want to add warming spices such as fresh or dried ginger, cumin seeds, or honey with lemon, to your water to lighten the heaviness.


Summer is the hot, fiery, sunny season. You’ll want to balance the increased pitta with the cooling properties of fresh mint or fennel seeds in your water.  While also freshening the breath, fennel seeds taste great after a meal and reduce acidity in the body. Chewing fennel seeds is also highly beneficial in treating indigestion, bloating, flatulence, constipation, colic, intestinal gas, heartburn, and even irritable bowel.


Autumn is a windy, dry season of change when increased vata requires a grounding, warming regimen.  During this time, you’ll enjoy squeezing fresh lemon juice and adding little bit of honey to your warm water.


Winter is an inward season of short days and longer nights.  It brings cool weather with less day light, during which you’ll want to add fresh or dried ginger, tulsi, cinnamon, or star anise to your warm water to keep your Agni balanced.


Mocktails To Boost Digestion

In hot water add some Fennel Seeds,Ginger,Ajwain and mix honey to taste.It will fire up your digestion.

Mocktails To Increase Immunity

In hot water add some cardamom,dry ginger,cinnamon,white pepper and Honey it boost ur immunity.

Mocktails for Fever

In hot water add some 15 Indian Basil leaves (Tulsi),Pinch Of Fennel Seeds,5 Cloves,Pinch of Black Salt.



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